I am loving listening to the free, online Food Revolution Summit this week. The Summit runs 3 hours a day for 8 days each spring. Each day, there are three presentations from a mix of presenters – doctors, nutritionists, disease survivors. I don’t catch all of the sessions and some resonate more than others, but I have to say that listening to the Summit over the past couple of years has drastically changed how I eat and how healthy I feel.
We’re about half way through this year’s Summit and here are my key take-aways compiled from listening to a number of speakers. Continue reading