The Food Revolution Summit is coming right up!

If you’re not healthy, it’s hard to get organized. And what’s at the core of good health? Good food!

Every April, the Food Revolution Network holds a free online Summit with a mix of speakers talking about the latest in food health. That may sound dry, but I’ve listened for the past 5 years and the content is always insightful and helpful. The speakers are top-notch; many are doctors with new ideas about food-health. And it’s free – as long as you resist buying their “empowerment” package! Continue reading

Improve your organizational skills by changing what you eat

If you aren’t feeling good about what you’re getting done, it might not be an organizational issue – it might be a matter of health. When we push our bodies to the limits, it’s not a surprise when the quality of our work suffers.

Here are some easy steps you can start this week to improve your health. Continue reading

Tea, tea, tea

A few years ago, I decided to reduce my caffeine intake as part of an overall plan to cut back on acids in my system. I wasn’t a huge coffee drinker but knew I’d miss hugging a warm mug in the morning and decided to switch to lightly caffeinated green tea for my morning brew.

I’ve been very happy with the switch AND during the last Food Revolution Summit, was amazed to hear about many of the health benefits of green tea. One of the speakers this year said there wasn’t anything wrong with coffee except that if drinking it meant you were drinking less green tea, then you were missing out!

What’s so great about green tea? Here are some facts from Dr. Dean Ornish’s book, The Spectrum: Continue reading

6 ideas from The Food Revolution Summit

I’m three days into the Food Revolution Summit (3 hours of talks per day now through Saturday; free if you listen to them live or within 24 hours of when they are presented).

I’ve listened to the Summit for the past two years and it’s pretty much changed how and what I eat. I deeply believe that to be organized, productive, and to get your best work done, you have to be healthy. And food is clearly at the core of staying healthy.

My takeaways so far from this year’s Summit: Continue reading

Tackling the sugar habit

Before the Easter Bunny shows up bearing baskets of holiday treats, consider this: Sugar.

Need I say more? Okay, I will.

An Australian documentary filmmaker did an experiment on his own body maintaining calories but ingesting 40 teaspoons of sugar a day – all from what we think of as “healthy” food – like juice and sauces.

The resulting impact on his health in just 3 weeks tells a powerful story. Here’s a link that includes clips from this documentary. Continue reading

What’d you have for lunch today?

At the core of how we feel, how we function, and how we think is how healthy we are. If you’re not healthy, it’s hard to get  organized – and don’t even think about getting big, cool projects done!

A huge part of being healthy is eating healthy.

  • How careful are you about the food you put in your body?
  • Do you read labels and understand what the ingredients are?
  • When you go out to eat, do you know the ingredients used by the restaurant?

Continue reading

Why my grocery list is in Excel

We all have 24 hours a day. What you do with your time can feel crazy and out of control. Or you can grab the reins and choose the work you want to get done.

That being said, getting organized is best done in baby steps. Save 5 minutes here and 20 minutes there, and pretty soon you have time to think. Or time to start an exciting new project. Or time to relax and zen out for a bit!

And that’s why my grocery list is in Excel.

First, let me say that I will put off grocery shopping until I am down to eating dry soup and crackers. It’s not that I dislike groceries, I just don’t like grocery shopping – with the shopping carts that never get washed. The people who park their carts in the middle of an aisle as they ponder a purchase. The cashiers who talk to the baggers about how tired they are and how they can’t wait to get off work. It’s a little draining so I try to be really quick about it. Continue reading