A few years ago, I decided to reduce my caffeine intake as part of an overall plan to cut back on acids in my system. I wasn’t a huge coffee drinker but knew I’d miss hugging a warm mug in the morning and decided to switch to lightly caffeinated green tea for my morning brew.
I’ve been very happy with the switch AND during the last Food Revolution Summit, was amazed to hear about many of the health benefits of green tea. One of the speakers this year said there wasn’t anything wrong with coffee except that if drinking it meant you were drinking less green tea, then you were missing out!
What’s so great about green tea? Here are some facts from Dr. Dean Ornish’s book, The Spectrum: Continue reading