Before the Easter Bunny shows up bearing baskets of holiday treats, consider this: Sugar.
Need I say more? Okay, I will.
An Australian documentary filmmaker did an experiment on his own body maintaining calories but ingesting 40 teaspoons of sugar a day – all from what we think of as “healthy” food – like juice and sauces.
The resulting impact on his health in just 3 weeks tells a powerful story. Here’s a link that includes clips from this documentary. Continue reading
